Bill Lang's Electrolyzed Water Gets A National Platform
An HHO generator in this water hydrogenation kit adds oxyhydrogen to the drinking water in the large carafe, left, using the black hose and a small pump. Users get a high ph water that cut digestive and other body acids, avoiding heartburn, possibly easing arthritis pain and alleviating stomach upsets. This process is approved by the FDA for drinking, use on cuts, and is used great for cleaning without soap. No water from the electrolyzer actually comes into contact with the drinking water. Instead the hydrogen and oxygen are harvested and pumped into the carafe.
May 17, 2009 - Because of our focus on HHO for cars and trucks, we often forget that it offers great promise as a new way to heal our planet - and ourselves. At a meeting with HHO pioneer Bill Lang in Clearwater over the weekend, I finally got my hands on one of his water hydrogenators, which are HHO kits that pump only the gas from the kit into a vessel for drinking water and other uses. Ever since I tasted electrolyzed water, which has been approved for human use by the FDA, at the Feb. 7-9 HHO Winter Games; I've been hoping to have one of my own at home. Now I do, and I'm happy to tell you that it is great stuff! The first time I installed it, though, I didn't follow the directions very well, and I put the hose that goes to the air pump into the drinking water, and so water obviously flowed out of the kit into the water I started to drink. But as I remembered what Bill told me in Clearwater, which is that only the HHO gas goes into the drinking water - never the water from the electrolyzer - I realized I had it wrong and wrote to Bill. "Put the black hose into the water and the clear hose into the air pump" that comes with the kit, he quickly wrote back. Voila! I had a water hydrogenator that raises the ph, or alkalinity, of the water, which in turn reduces the natural and food-borne acids that can produce things like gout and heartburn. I went to bed with a very happy stomach for the first time in a while! The technology caused quite a stir on the West Coast, when the Los Angeles Times wrote a huge front-page story for its Business section telling how maids at Santa Monica's posh Sheraton Delfina are using it to wash floors, guests are using it to drink, and doctors are using it to slow infections on human wounds. Meanwhile, by reducing acidity it helps plants grow, and we think that using it in water with algae blooms may help restore the water to its ideal state. It has a rich full taste - as though the water we usually drink were thin or weak, and this is how it is supposed to taste. Unlike some water, there's no grit, and a guest who had a throat problem remarked that it felt much better than the stuff he usually drinks. The technology they use at the hotel uses a membrane and a rheostat to alter the acidity of the two kinds of water their machine produces, so that one with lower current at the negative anode is more acid - for floors and dishes washed without soap - and the other uses more current to produce more hydrogen to cut acidity and raise ph factor, for drinking and treatments of wounds. Bill also rubs it on aching joints and says it helps there, too! Bill's kit simplifies the hotel technology, using just one setting that allows you both to clean and drink with it. I checked the article out again in the Los Angeles Times free archive, and there was an ad for a $29 bottle of the stuff that I now can get for free! You can contact Bill at watertogas@gmail.com.
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